There are many delicacies to cool you off in summer. The soul food is crayfish with beer. You must not miss this seasonal delicacy. Every year from May to September is the peak breeding season of crayfish, which is of high quality and low price, with thick meat and fat. The flavor of crayfish is also much richer now. In addition to steam, there are several different ways to enjoy the delicious dish and the choice where 13 spices are added to the pot is the most popular.